CERTIFICATE OF PHYSIOLOGICAL SUITABILITY FOR TASTING OLIVE OIL
In 2015 the Assoproli Bari has issued a certificate of Physiological Suitability for Tasting Olive Oil to Raffaele Caporale. The consortium seeks to protect, promote, enhance and treat the general interests of the Designation of Protected Origin of Bari, also through information of the Consumer. Today Assoproli is the largest Italian Consortium for DOP oil, with almost 700 members and more than 7 million bottles certified last year.