Additional information
PRODUTTORE | Agricola Sabino Caporale |
---|---|
ZONA DI PRODUZIONE | Canosa di Puglia |
ALTITUDINE OLIVETI | 30/40 meters above sea level |
CULTIVAR | Peranzana |
NUMERO OLIVETI | 4160 – 16 ht |
ETA’ OLIVETO | ten years old |
PERIODO DI RACCOLTA | november / january |
SISTEMA DI RACCOLTA | Mechanical shakers shoulder and manually |
TEMPO DA RCC. A MOLITURA | within 12 hours |
TIPO DI MOLITURA | continuous cycle with cold extraction |
CONFEZIONE | 3 lt |
COLORE | green with yellow |
ODORE | It is characterized by a fruity aroma with intense grassy and floral notes of |
SAPORE | In the mouth it has a fruity sweet taste with balanced bitter notes and a slightly spicy aftertaste. |
IMPIEGO | Ideal for dressing, grilled fish and carpaccios. |
ACIDITA’ | from 0.18% oleic acid |
N° PEROSSIDI | 4 |
SPETTROFOTOMETRIA | K270 0.16 |